Arbinder has worked in many kitchen environments, with teams large and small. Whether you have an established business looking to innovate and improve new ways of working, or a new restaurant startup, Arbinder is available to realise your vision.
Arbinder is talented and trained across multiple cuisines. He has the professional attitude necessary to Michelin standards, but is a humble team leader. His specialisms are:
- Modern Indian fine-dining
- Vegan innovator
- Indian takeaway and popup events
- Indian meal kit consultancy